Savoryella paucispora (Cribb et Cribb) Koch

Nordic J. Bot. 2: 169, 1982

Ascomata 84-140 µm in diameter, flask-shaped, immersed, ostiolate, papillate, membranaceous, cream-colored to brown, solitary. Papillae 70-100 µm long, 40-55 µm diameter, stout, pallid. Paraphyses up to 1 µm in diameter, scarce, simple or ramose.

Asci 82-100 x 18-23 µm, two-spored, cylindrical-clavate, thin-walled at maturity.

Ascospores 36-50 x 13-16.5 µm, fusoid-ellipsoidal, three-septate, slightly constricted at the septa, central cells brown, apical cells hyaline.